Snack
| Gilda | 2,00€ |
| Ham croquettes | 6,00€/ 12€ |
| Squid croqueta | 6,00€/ 12€ |
| Fried calamaries | 14,60€ |
| Home-made fries | 5.00€ |
| Roasted potatoes | 5.00€ |
| Sardines | 11,70€ |
| Boiled king prawns | 11,70€ |
| Grilled scallops | 17,30€ |
| Grilled prawns | 22,80€ |
| Grilled octopues | 17,95€ |
| Iberian ham | 18,95€ |
| Paddron Peppers | 10,70€ |
| Green salad | 7,50€ |
| Tomato and tuna salad |
11,95€ |
| Fish soup |
10,00€ |
GRILLED SPECIALTIES
| Squid | 18,95€ |
| Squid in black sauce | 18,95€ |
| Tuna | 23,90€ |
| Hake | 21,60€ |
| Nape of hake (2pp) | 53,10€ |
| Monkfish (2pp) | 58,00€ |
| Turbot (2pp) | 65,00€ |
SEAFOOD GRILL
WEEKEND SPECIAL
| (1 lobster, 2 scampi, 6 prawns, 6 king prawns, 6 scallops) |
93,00€ |
CHILDREN’S DISH
KIDS MEAL
| Euskal Fish & Chips (Fried hake with potatoes). | 14,70€ |
If you have any food allergies please let us know.
The flours that are used in our kitchen are all gluten free.
*Bread: 1,15 €
*Gluten free bread: 2,30 €
