Snack
| Gilda | 2,20€ |
| Ham croquettes | 6,00€/ 12€ |
| Squid croqueta | 6,00€/ 12€ |
| Fried calamaries | 15,00€ |
| Home-made fries | 5.20€ |
| Roasted potatoes | 5.20€ |
| Sardines | 11,90€ |
| Boiled king prawns | 11,90€ |
| Grilled scallops | 17,60€ |
| Grilled prawns | 23,00€ |
| Grilled octopues | 18,60€ |
| Iberian ham | 19,15€ |
| Paddron Peppers | 11,20€ |
| Green salad | 7,80€ |
| Tomato and tuna salad |
12,50€ |
| Fish soup |
10,50€ |
GRILLED SPECIALTIES
| Squid | 19,50€ |
| Squid in black sauce | 19,50€ |
| Tuna | 24,35€ |
| Hake | 21,90€ |
| Nape of hake (2pp) | 55,10€ |
| Monkfish (2pp) | 62,00€ |
| Turbot (2pp) | 68,00€ |
SEAFOOD GRILL
WEEKEND SPECIAL
| (1 lobster, 2 scampi, 6 prawns, 6 king prawns, 6 scallops) |
94,00€ |
CHILDREN’S DISH
KIDS MEAL
| Euskal Fish & Chips (Fried hake with potatoes). | 14,70€ |
If you have any food allergies please let us know.
The flours that are used in our kitchen are all gluten free.
*Bread: 1,15 €
*Gluten free bread: 2,30 €
