snack
| Gilda | 2,00€ |
| Ham croquettes | 6,00€/ 12€ |
| Squid croqueta | 6,00€/ 12€ |
| Fried calamaries | 14,60€ |
| Home-made fries | 5,00€ |
| Roasted potatoes | 5,00€ |
| Sardines | 11,50€ |
| Boiled king prawns | 11,50€ |
| Grilled scallops | 17,10€ |
| Grilled prawns | 22,80€ |
| Grilled octopues | 17,95€ |
| Iberian ham | 18,85 |
| Paddron Peppers | 10,50 |
| Green salad | 7,50€ |
| Tomato and tuna salad |
11,95€ |
| Fish soup |
10,00€ |
GRILLED SPECIALTIES
| Squid |
18,95€ |
Squid in black sauce | 18,95€ |
| Tuna | 23,90€ | ||
| Hake | 21,40€ | ||
| Nape of hake (2pp) | 53,10€ | ||
| Monkfish (2pp) | 58,00€ | ||
| Turbot (2pp) | 64,00€ |
SEAFOOD GRILL
WEEKEND SPECIAL
| (1 lobster, 2 scampi, 6 prawns, 6 king prawns, 6 scallops) |
92,00€ |
CHILDREN'S DISH
KIDS MEAL
| Euskal Fish & Chips. | 14,70€ |
| Bread |
1,15€ |
Gluten free bread |
2,30€ |
If you have any food allergies please let us know. The flours that are used in our kitchen are all gluten free
Contact
Visit us, we are in the heart of the bay of Donostia.
Paseo del muelle 15, 20003
San Sebastián - Donostia España
Telephone:
943 05 06 38
info@restauranteigeldo.com
QUESTIONS
You can check availability through this contact form.
